[Food]Keeping the fruit and dry ice together

Homemade Macaron Recipe

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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What does a thousand-yuan European bread taste like? A review of Rosealba: What kind of families mak

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Elvis: Who can resist a seedless strawberry?

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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Baguette Sandwich Made In 5 Minutes! Simple and Tasty!

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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So cute macarons—nom nom nom nom nom!

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Essential succulents for summer!

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Making a Cake with Rice Cooker

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Moved to a new place—let’s celebrate with some pig trotters! Then dig into a bowl of grilled meat ri

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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I’m already looking forward to summer!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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How to Make Matcha Lava Cake without Oven

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【A-Chih Feifei】Mukbang Long Video: Chocolate Desserts

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