[Food]Best of eggs: Tamagoyaki (Rolled omelette)

Chinese desert- Chilled Mango Sago Cream with Pomelo

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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How to make garlic double-pepper sauce: Slather freshly steamed flower rolls or steamed buns with th

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Very delicious braised noodles with poached eggs

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Eating spicy seafood noodles & fried duplings with prawn

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Making the Icy and Cool Chocolate Ice Cream

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Make seaweed bento with Shin-chan~

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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How to make top-of-the-line Magnum popsicles

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A tutorial on making French toast with caramel coffee.

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They say the ultimate way to eat fish is to devour it without spitting out a single bone—and even ea

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The authentic way to prepare a Japanese Senbei

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Pink and Tender Snowflake Beef

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Easy tutorial for a perfect Chocolate Mousse

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