4 Views PremiumFeb 27, 2022
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Braised Big Carp: A Dish to Sell in Town
This bread is seriously too soft! Cool, refreshing fillings burst inside—bite in and feel your energ
Muggles Can Finally Taste the Hogwarts Feast’s [Yorkshire Pudding]!
Stop making “corn egg tarts”... this is *not* just egg tart with corn!
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Tokyo in 2 Days & 2 Nights: 10 Must-Try Eateries! I Underestimated How Insane Tokyo’s Food Scene Is.
Recreating the Siberian Cake from Hayao Miyazaki’s “The Wind Rises” — 1000% Spot On!
Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin
Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
I literally drowned in my own drool while eating Fushun spicy mixed noodles...
Only 3 RMB to make Japan’s viral dessert “Caramel Pudding Bake” that jiggles like crazy! So soothing
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
Every single bite is filled with Mom’s love.
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Australian Old Baby Cake: I said “recreate,” not “copy and paste”!
Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!
Who on earth came up with this? It’s seriously insane!
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Today’s dose of happiness comes from convenience store snacks!
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