The lost famous dish is real, and river prawns did it

Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

Nanxiangbuaichifan

132 Views

Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

harris_roman

20 Views

Lard, oil residue, braised meat, and steamed buns.

tahuizuofan

9 Views

How hard to make a lenged royal dish-Buddha's jade vegetarian rice

Nanxiangbuaichifan

290 Views

Amazing! fried ice, one of the three famous dishes in Northeast China

Nanxiangbuaichifan

86.8K Views

Hong Kong-style barbecued pork (can be made at home)

xianggangzuge

25 Views

Have you ever tried fried air

Nanxiangbuaichifan

169 Views

You can only eat nine-Boiled Ginkgo

Nanxiangbuaichifan

113 Views

Who says Indian chefs don't wash their hands?

shijiemeishi________

1 View

At the risk of being beaten, I reproduced a popular drink

Nanxiangbuaichifan

166 Views

Yan dumpling skin, wonderful Chinese food

Nanxiangbuaichifan

243 Views

What man can't cook? (Pickled Pepper Chicken Noodles)

xiaojiuchidiansha-

10 Views

What does it taste like if you use cow dung to roast beef

Nanxiangbuaichifan

157 Views

This is how to cut vegetables beautifully and simply

wangxifameishibozhu

9 Views

Here comes the legendary Ghost Town Spicy Chicken!

Nanxiangbuaichifan

146 Views

A plate of river prawn will bankrupt you

Nanxiangbuaichifan

190 Views

Food|Dishes for a Friend's Birthday

Nanxiangbuaichifan

62 Views

Cherry and Icy Cheese Wine in An Edible Wine Bottle

Nanxiangbuaichifan

86 Views

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

SULGIxuegaoouni

1.1K Views

Stuffed bean sprouts with meat, imperial dishes

Nanxiangbuaichifan

1.7K Views