After failing 20 times, I made it: Tamagoyaki-a tough egg to fry

Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura

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【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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[Sukiyaki] I made won high praise from a Japanese gentleman

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Must-Try Snacks in My Favorites: Juicy, Meaty Crispy Pancakes & Molten Tamagoyaki | Foodie Tour of C

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[Peach Cioquembouche], a Dessert for Girls. Eat it and fall in love

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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Easy for Novices. Make an Apple Pie at 18 Yuan

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Super Hot Hot Chicken Noodle Challenge

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“Eat rice often, see noodles often.”

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【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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[Avalanche Cake], a Celebrity among Cakes. Stop Trying to Lose Weight

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A man's must-have skill: cooking a top-grade thick steak at home

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Handmade Charcoal Grilled Japanese Eel, 6 Hours to Recreate!

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Keep It Simple: Just Eat Meat!

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Challenge: Pushing Spiciness to the Limit!

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