How to Make Spicy Dry Wok Shrimps: Three Jin at A Time

Countryside Recipe & Mukbang | Spicy Pig's Trotters

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Countryside Recipe & Mukbang | Braised Beef Spareribs

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Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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Countryside Recipe | Mao's Red Braised Pork Belly

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May you be healthy and happy during Dragon Boat Festival🙏

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Countryside Recipe & Mukbang | Spicy Octopus

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Who invented this? It tastes really good.

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Countryside Recipe & Mukbang | Scallion Oil Chicken

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Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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If anyone happens to use this dish when opening a restaurant, please don't change its name under any

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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The Fragrant Recipe for Roast Duck with Konjac

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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Made some spicy braised ostrich with Chui Er Ge

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3 yuan per meal, exquisite

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