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1 View PremiumDec 13, 2021
[Dean Xiao Chao] Puppy Eats Broadcast
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"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
A noodle restaurant open 24 hours a day, 365 days a year
How to make scratched liangfen: With the recent hot weather, let's whip up a special snack—scratched
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The Korean boneless garlic-flavored bucket chicken endorsed by Uncle Ma Dong-seok! This is my absolu
Collector's item!? Would you really dare to eat candy this color?
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What's it like to have a roommate who loves cooking?
Street-style hearty beef rice! A super-large serving for just 32 yuan—tender, flavorful braised beef
Full Japanese Sleep Aid | Don't Wear White Clothes When Eating Chinese Snacks
A century-old brand—Tongqinglou. How good is it, really? Today, our special chefs will take you on a
How to fry frozen dumplings? Uncle Baek Jong-won tells you how to make them simple and delicious!
20-year-old chef's secret recipe❗ You don’t have to go to Henan to enjoy authentic huimian! There’s
Burning newspapers at the grave—trying to fool the spirits?
My head is about to be blown away by the fragrance [Tangyuan]
The potato buffet is so addictive—let's grab a basketful and give it a try first!
#Taro Paste and Pork Floss Sandwich Today I was planning to trick Binbin, but my son... #WhatToEatFo
Soft, sticky and fragrant! Fatty but not greasy, the preserved vegetable pork is so delicious! It go
It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
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Spicy strips made at home using leftover rice—simple to make and free of additives
He shows up again just when one person swallows ten thousand!