1 View PremiumSep 28, 2021
Salted Water Beef!
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You go in standing up and come out rolling—what’s the difference from a buffet?!
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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh
Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised
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Make Do With It: Grilled Scallops
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How to Roast a Baby Lamb Tutorial
Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou
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Chef’s Home-Style Recipe: Super Simple Teriyaki Chicken Thigh Rice—Perfect for Craving the Same Menu
Today I lost it over this “sea coconut” video hahahahahahaha!
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A sweet treat YouTuber brings you an exquisite homemade tiramisu experience!
Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria
Time to chow down on some meat!
At fan request: Devil Pepper & Bird’s Eye Chili Juice + a serving of Longjiang Braised Pork Leg Rice
A 20-year-old hole-in-the-wall shop in a rundown Nanning alley serves sticky rice with braised pork
[Traveling 3,000 Li] Liupanshui
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Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!
Keep It Simple: Just Eat Meat!
This meal in this episode is just too irresistible!