When patting cucumber meets salad [Xiao Lu’s multinational kitchen]

Having raw octopus today~!

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A Special Kind of Drink From Hell

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[Xiao Shi Nai Xiong] This is my first time eating vermicelli. Can this thing reproduce so well?

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[Food]Candy Taro Pastry | For Children's Day | Joyce Baker vol 38

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Yaki Pudding Cheesecake

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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British gentleman tries to eat pig ears

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#FriedChickenGathering This crispy fried chicken looks so mouthwatering—what brand do you like best?

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Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks

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Recently, bears in Japan have been quite aggressive, huh?

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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【Xiaoshi the fierce milk lover】Joining Rice Fairy for a meal

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MSFIIIRE sister tried various drinks!

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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The burger that looks like the one in the advertisement is made like this

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An Englishman's experience to taste Chinese spicy strips

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Food|Longyin Tomatoes

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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

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