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Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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The secret recipe for old-mother chicken noodle soup—every bite tastes just like Mom makes it!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Just 30 seconds—and one simple trick—turns instant noodles into a divine, game-changing meal!

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Renqiu, Hebei’s “Mini Donkey Meat Buns” are just delicious when made by the beautiful Juanjuan—so fr

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The secret to making cola chicken wings even tastier than cola fried rice! Master this one step and

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The ultimate comfort food: a step-by-step, foolproof mapo tofu tutorial!

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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Chef Comparison: Before vs. After 10 Years — Making a Cold Tofu Salad Together!

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Hua Nong Brothers: Grab a little basket and head to the river to pick some mugwort—perfect for makin

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Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak

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After watching this video, you’ll understand why eating vegetables can actually make you gain weight

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They say the ultimate way to eat fish is to devour it without spitting out a single bone—and even ea

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China’s night markets are like Aladdin’s magic lamp—whatever you want, they’ve got it, and there’s j

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Hua Nong Brothers: We just got a mysterious package—let’s open it up and give it a taste! Not bad at

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Wang Gang and Fourth Uncle Make Sichuan-Style “Cured Meat” & Spicy “Soy Sauce Meat” for the New Year

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A no-bake yogurt cake you can whip up with just a stir and a mix—its texture is like melting iceberg

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