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Eating Every Instant Noodle in the World: Becoming the World’s Instant Noodle Master [Day 197] #Inst
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Watermelon Cake
Finally got my hands on that strawberry tart I’ve been craving forever! This is just too good—quick,
Take a Look at Just How Cheap Prices Are at a Northeast China Morning Market!
A Quick Taste of American Fast Food
I stayed at my mother-in-law’s place for a week, and she told me not to come again—half a year’s wor
Is U.S. military rations actually tasty? A French guy’s review reveals what they really taste like!
The Hidden Spiciness of the Xunla Journey ~(Dragon’s Breath Chili + BLEACH Chili) Totally Conquered
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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Dinner #8: A Feast That Brings Prosperity and Wealth!
Immersive experience: The head chef samples ingredients at work to check their quality—not sneaking
[Stewed Grass Carp] I wanted to make paper-baked fish, but ended up with a tangy, spicy sauce—and in
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[Little Stone’s Fierce Side] Once You’ve Got Money, You’ll Go on a Revenge Shopping Spree!
Heaps of toppings, super cheap—this boss is a total sucker!
Why Is Qiegao So Expensive?
Northeast Shapi sauce-flavored pancakes cook in an instant as soon as they hit the pan!
[Chewy Challenge] Devour 2kg Mega Jelly in One Go!
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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
【Zongzi Wrapping Techniques】Super Detailed Collection Tutorial: Master Just One Method and You’re Al
[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy