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Instant noodles prepared this way bring a surprise with every bite
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Traditional Japanese Breakfast
Let's take a look at how to make pine nut fish.
Have you ever seen a watermelon worth millions?
For the price of one drink, you can taste 8 different kinds of liquor?! I’d advise against jumping a
Finally got to taste the Northeastern BBQ rice bowl!! Adding two pieces really blew me away.
Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
10,000-Calorie Challenge
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Only three bones left! Gotta chomp down on them even if it means gritting your teeth?
Special Chef's Shop Visit | Can a Street Stall Become an Internet Sensation? Zigong Super Spicy Stre
What's it like to have a roommate who can do absolutely everything?
No way, the boss lady of Longxu Congee is moving her hands way too fast!!
Immersive unboxing of an 80-jin giant cheese
Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.
"Unveiling the Hidden Secrets of the Food Industry"
Drinking Bean Juice
Panda Ice Powder, both the bath version and tub version are now available!
I've never dared to put this dish, chilled oyster meat salad, on the menu, but I really love it. Fre
A 2-minute tutorial with 6 million views on YouTube: Chocolate mousse made with just two ingredients
Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan