[Food][Super delicious]Tomato candy. Sour, refreshing & adorable.

【Guilty】Melting Chocolate Mousse!

502 Views

#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

44 Views

One Bite French Toast, One Bite of Indulgence!

115 Views

#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

15 Views

Food making- Thai snack- Colorful coconut milk sago cake

39 Views

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

57 Views

10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

7 Views

Shake Move

424 Views

Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

19 Views

High-end hotel onions sell for 38 yuan each—flaky, crispy layers that crumble with every bite!

10 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

215 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

41 Views

Wrap wontons with a single stick—two seconds per piece, fast and neat!

27 Views

Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

13 Views

The gambling king traveled back from the future to play cards. He deliberately lost the first hand a

1.0K Views

Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

47 Views

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

95 Views

Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

186 Views

God of Gamblers: The Taiwanese gambling king wanted to collect the money, but he forgot that there w

191 Views

Story of Yanxi Palace: Nuclear Fallout Version 1.0

21 Views