Making of a jiucy Chasyu in 27 days

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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【Food】Super detailed, ultimate Choux au Craquelin recipe | Jadore

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Mukbang | Creamy Seafood Wide Noodles

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【SULGI】I couldn't stop eating steak, pasta and fried chicken, and I cried tears of happiness

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【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

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Eating spicy seafood noodles & fried duplings with prawn

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~

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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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[Food]Turning watermelon into tuna

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【SULGI】Handmade macarons｜Fruits and confectionery｜Rainbow desserts

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Food making- Honey-stewed BBQ pork- (electric cooker)

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[Food]Handmade Wagashi- Green Chrysanthemum

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【SULGI】Cheese sauce with fried food is really amazing~

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