Chinese hamburgerer, you can never imagine the good taste

Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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living version of MC watermelon, I made it

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Food|Watermelon Slices Cake

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[Food][DIY]Home-made Magnum ice cream

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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Had Giant chestnut, way much better than common chestnut

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Having been waited for 8 hours to eat a melon seed

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Collection of kitchen failure behaviors

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Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!

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#Juicy, Fresh Crab Sticks — Now This Is What a Crab Stick Should Be! #FoodieEssentials #Insanely Del

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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Buying a million-dollar alligator snapping turtle pond! Is it a profit or a loss?

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[Otaku Dance] [Giraffe Behavior] Girls Opera | Star Diamond

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Qin terracotta warriors and horses that were not oxidized after being unearthed

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Japanese loli's first experience of eating roujiamo

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