30 Views PremiumOct 6, 2021
Big Bro, is this really a proper sheep’s head?!
2 Views
Palm-sized fried crucian carp—so crispy and fragrant!
3 Views
Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic
What snacks do you guys like to eat?
9 Views
Juicy, burst-in-your-mouth mochi balls! Available in both cheesy and cherry blossom flavors—there’s
4 Views
Tokyo’s Hottest Bartender – Komai Yuuzo: New Fan, New Drink
0 View
[Nado Official Chinese Subtitles] BHC’s New Menu: Boombastick – Such a Big Chicken Leg
6 Views
Food Judge (6)
Beginner's Steamed Bun
1 View
No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co
5 Views
Watch closely: Pour scalding hot water into the screws to blanch them, then give them a good shake.
A bowl of dan dan noodles loaded with toppings—every bite is pure bliss!
7 Views
If “beef marrow adulteration” had levels, I was left speechless by the end.
Is it effective to scald bowls and chopsticks with hot water before eating? [Food Log]
Homemade lamb skewers recipe—thanks for your support, friends!
Sorry, Costco! As for your desserts, I’ve only got three words to say…
Actually, many Chinese friends come to my shop to eat noodles often. They all say it’s really delici
This is the tragic tale sparked by a plate of “curry crayfish.” Are you all satisfied with the endin
"Matcha Chocolate"
A beauty enjoys a 96-yuan-per-person all-you-can-eat hotpot—afterward, the stack of plates is taller