RESEP COFFEE CAKE ( KUE KOPI ) BY FANI MASTERCHEF INDONESIA SEASON 5

Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac

acaimeishidiaoke

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Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?

wenzi-xuezuomeishi

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

dachenkaifanle

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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!

mengchidlufei

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55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!

youtousiliufen

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"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."

Huatianxiaogongju_

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A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred

palmer_collins_03

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Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha

heitunjundaoyouji

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To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝

Biejiaowogouge-

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Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed

palmer_collins_03

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【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and

zhangyeshezhang

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I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri

shiguangguang-

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Piggy Girl Mukbang [3]

lanshenmedoua

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Mountain snowfields, seafood feast!

gu____ishika

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Roasted Bamboo Shoots—Make Do and Muddle Through

shiruho_03

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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho

______meishizhinan

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

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The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing

xiaobeiele

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

shangbanzudebiandang

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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w

meishibujiatangk

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