BÁNH CÚNG- Bánh tuổi thơ ngày xưa của miền quê làm từ bột gạo và nước cốt dừa rất ngon- ALO TRÀ VINH

Two yuan for egg fried rice, the portion is large

dongkatielao

1 View

A large pot of beef ribs for 98 yuan, paired with the owner's secret spicy dipping sauce, is a perfe

shipindao

0 View

Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

juaichidezhouheiya

9 Views

To make a bowl of soulful tomato scrambled eggs, start by choosing tomatoes

mianyangliaoli

0 View

"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

wenzi-xuezuomeishi

2 Views

I'll just eat the Peninsula lunch box

shiruho_03

5 Views

How hard will the Japanese try to make you eat less?

jeffery_brock

0 View

KFC, I will teach you a lesson!!!

hei___chufang

0 View

These things are irreplaceable!!

plaoban____ngji

0 View

Canned Doomsday Hamburger with a 25-year shelf life

shaxinchengfenjiang

1 View

Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?

Chuanmaokudexiaolaze

1 View

Chengdu Foodie Chef's Shop ¥484

z________________3

1 View

The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

mianyangliaoli

6 Views

EATING WHOLE KFC MENU, POPCORN CHICKEN MAGGI,KFC CHICKEN LEG PIECE, ZINGER BURGER, VEG BIRYANI💫

Lilies_Food

4 Views

Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

shipindao

5 Views

Lay's: Please let me go!!

Xiaomanjiadewanfan

0 View

Original fresh chicken follicles, this time even the fire is saved

lingzireiko-

0 View

The delicious food appears

ganfanrennannan

7 Views

It took 7 days! I finally made Beethoven's favorite dish

HOLAxiaocelao

0 View

What a great bowl of "i-person happy noodles", I want to order everything on the menu

lingzireiko-

0 View