Food|Corgi Butt Shaped Dessert

Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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[Food]Simple way of making soft and fragrant Cantonese Sponge Cake

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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[Food][DIY]How to make Daifuku at home?

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The brown sugar water with cassava for the menstrual period

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[Food]Storages in refrigerator for preparation of quick cooking

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Elvis: Who can resist a seedless strawberry?

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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Elvis: Homemade crispy little popsicles using beverage bottles!

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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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A Cabbage? But With Oozing Filling!

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“Eat rice often, see noodles often.”

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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【SULGI】Spicy noodles｜Seasoned fried chicken｜Scallion kimchi

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