The Home-made Non-fried Recipe of Crucian Carp

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Make the Pork Soup with a Big Porker of 150Kg

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Amazing supper recipe, 'Dry pot duck head' tutorial

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Several Ways to Cook Sweet Bamboo Shoots

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Chongqing's Famous Dish "Spicy Crucian Carp" Recipe

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Let's make "taro duck" with some tasty duck and taro!

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Countryside Recipe & Mukbang | Enjoy Cow Head Feast with Friends

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Zigong's special, 'Little fried fillet cutlets'

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Braised Chiken Feet with Taros Recipe: Soft and Delicious

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Making a Really Delicious "Scallion Carp" for Grandpa.

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Making Braised Duck with Mushrooms. No water needed at all!

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“Cement” Fried Chicken VS Common Fried Chicken

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Pork Kidneys Are Best Stir-Fried and Paired with Yellow Chives

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Countryside Recipe | Mao's Red Braised Pork Belly

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Make Chinese Sauerkraut & Minced Meat Sauce in the Busy Season

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Sichuan Authentic Stewed Goose with Soybeans: A Nine-Jin Goose

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The Way to Make Yummy Braised Pig's Trotters

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