How to Make A Glutinous Cake Within 20 minutes?

Stewed Beef Marrow Bone, Tasty But Not Greasy

15.6K Views

How to Make Mango Mousse Cakes without Oven

22.6K Views

Annual Pork Feast! Warm You up in Cold Winter~

1.3K Views

Chinese desert- Chilled Mango Sago Cream with Pomelo

9.5K Views

Food making- Quick breakfast- Toast with cabbage & egg

7.6K Views

No Addictive, Pure Juice Jelly Drops, Quickly Turn Fruits into Sweets

2.2K Views

[chewing] Matcha crepe roll+Daifuku+Macaron No Voice

17.8K Views

Making A Korean Dinner!

3.6K Views

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

59 Views

[Baked Milk] It Tastes Better than Fried Milk

1.9K Views

Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised

1 View

Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

30 Views

This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

19 Views

[ASMR]Eating Sounds of Frozen Chocolate

3.3K Views

Listen to someone eating frozen QQ candy and Wang Zai QQ candy!

2.7K Views

Taro—how do you like to eat it?

70 Views

Very delicious braised noodles with poached eggs

1.6K Views

Watermelon "Ice-lolly"

332 Views

【SULGI】Colorful world｜Rainbow dessert

575 Views

Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

8 Views