Yibin Specialty Dish 'Yibin Sprout Crucian Carp'

Countryside Recipe & Mukbang | Spicy Pig's Trotters

9.8K Views

Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

5.4K Views

Countryside Recipe | Mao's Red Braised Pork Belly

16.2K Views

Countryside Recipe & Mukbang | Braised Beef Spareribs

3.9K Views

After 30 Years of enjoying Crucian Carp, I find this the best recipe!

307 Views

Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

1.3K Views

Countryside Recipe | Beggar's Chicken

999 Views

Braised Meat with pork and chicken feet

156 Views

2 pieces of beef for 150 yuan for 'Sichuan boiled beef'

468 Views

A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

831 Views

Open a small, thin-skinned, chubby palm-sized durian

18 Views

Sichuan farmer's Grass Carp Recipe

135 Views

Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

1.6K Views

Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

2 Views

Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

408 Views

This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

116 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

392 Views

Countryside Recipe & Mukbang | Red Braised Mutton

134 Views

Shushu: Do you think you are very humorous?

17.7K Views

A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

2.5K Views