The best street food ever, fatty and tender sizzlling squid

How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

15 Views

The revolution of spicy rice cakes! Giant spicy rice cakes on the street, the skills of the rice cak

1.1K Views

This is the real bacon you never tried before!

2.2K Views

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

188 Views

OMG Wonder how good it is for hotpot? Even it smells so stinky

174 Views

What Will Happen If I Cut Through a Huge Mozzarella Cheese?

1.1K Views

Gummy Candy Challenge! Compilation

349 Views

Foreign street interview: Guess which country the passerby is from—surprise appearance of a Chinese

2 Views

Last meal of 2020: I spent 1000 yuan to make a 200 yuan dish?!

88 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

1.2K Views

3000 Yuan for two soft-boiled dried abalone, just for barbecue?

75 Views

Sea Coconut Jelly-Open a coconut is as easy as cutting tofu

54 Views

The Hard Earned Balloon Pudding

1.9K Views

Recreating MacDonald's pickled bamboo shoot chicken sandwich

258 Views

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

247 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

121 Views

Fried Chicken Wings Winning An Award in Japan

48 Views

Just having some bamboo fungus hot pot today.

10 Views

【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

210 Views

Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food

190 Views