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Gua: There was already quite a lot of pollen back then.
You can easily and quickly peel a whole pomelo using just a toothpick.
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The noodles have a really great texture! The spicy sausage is so flavorful!
The familiar recipe, the familiar taste—so delicious!
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
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Breakfast at a Korean Chaebol
Street Stall TV: Pure Sugarcane Brown Sugar
Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
A day of being fed by my wife—delicious food and drinks, no worries at all!
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
Can fried chicken legs really be as crispy as tempered glass screen protectors?
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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American Taxi Driver's Lunch
All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
【Xianghe Meat Pancake】Crispy, flaky, and irresistibly delicious—makes your mouth water!
Xiaomei’s back in Shanghai again! What place does this Korean guy, who’s visiting Shanghai once more
[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!
It took a whole month to make beef noodle soup with pickled cabbage—from scratch! Pairing it with pi