[Food][DIY]How to Make Ruby Cream Square Cake?

The easy way of making Camelot

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One yuan for an eight-ingredient ice jelly!

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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Today’s meal: Crispy, healthy green veggies!

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Little Sister–Style Wake-Up Alarm

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Challenge: Chocolate… or the real deal?

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Chiffon Cake is Easier Than You Imagine!

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Immersive Voice-Controlled Food Eating Experience

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[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Finally Find out the Best Way to Eat Instant Noodles!

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Feels so good, right?

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[Food][DIY]Home-made Magnum ice cream

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Fried fresh milk

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Chomping on Dubai Chocolate

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