176 Views PremiumSep 8, 2021
Last meal of 2020: I spent 1000 yuan to make a 200 yuan dish?!
92 Views
Recreating MacDonald's pickled bamboo shoot chicken sandwich
260 Views
3000 Yuan for two soft-boiled dried abalone, just for barbecue?
77 Views
What Will Happen If I Cut Through a Huge Mozzarella Cheese?
1.1K Views
The best street food ever, fatty and tender sizzlling squid
378 Views
Roasted Ox Tongue - As Wonderful as a Kiss
393 Views
Sea Coconut Jelly-Open a coconut is as easy as cutting tofu
55 Views
Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food
200 Views
Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.
506 Views
【Delicacy】Pork Offal Hot Pot|Really Hits The Spot
1.2K Views
Wearing women’s clothing on the subway, I almost got spotted...
1 View
This is the real bacon you never tried before!
2.2K Views
Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo
54 Views
Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.
16 Views
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
276 Views
This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in
109 Views
The Hard Earned Balloon Pudding
1.9K Views
Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic
The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s
379 Views
Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!
127 Views