เหลือเฟือกินอะไร?ร้านแซ่บโปงลาง(แซ่บเวอร์)

Tofu made this way is even tastier than meat #tofu##meandmy

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First day of night running #CoupleLife #TwoPeopleInTheHouseFourSeasonsOfMeals #TheVibrantAtmosphereO

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The best ones, which I usually wouldn’t eat, were saved to treat me.

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Just having some snail rice noodle hot pot.

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To be honest, I don’t think Australian lobsters taste that great.

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The renowned Pang Donglai—let their dessert specialist, Xiao Bei, sample their desserts and tell you

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Frozen fruit? Frozen vegetables! 🍅❄️🫑 Use molecular gastronomy to capture summer in a unique Spanish

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This person has extremely high business acumen.

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Plum-flavored crispy glazed chicken wings—perfect with anything!

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With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.

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Today I’m eating hand-torn whole lamb—it’s so delicious!

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[Turned into a Liver-Protecting Tablet] A new video has been posted—come check it out!

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I know 100 ways to cook chicken legs—how many have you tried?

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The 10-yuan pancakes at the school gate are so huge—one person can’t finish them.

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Are internet-famous hand-peeled bamboo shoots really that delicious? Don’t set your expectations too

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There’s actually such delicious “shoe insoles”!

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Turkey noodles are here.

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What will foreigners’ reaction be when they try caramel ice bean curd for the first time?

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Candy

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Chicken stewed with mushrooms!

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