[Taste Testing] Yummy Hand-tore Roast Duck

Yunnan’s century-old walnut trees are perfect for cooking porridge, platters, and cold dishes!

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Real Eating without Talking | Chocolate Desserts & Chocolate Spoon & Chocolate Pie

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I came to Beijing to eat Peking duck, but I really can’t accept the price of boiled water at 3 yuan

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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【Wang Po】A 17-year-old girl marries a 70-year-old old man—their wedding night is absolutely breathta

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Devour a Whole Roast Duck!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Late-night skewers—dieting can wait till tomorrow!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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Make maltose in seven days

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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“The ‘Beard’ That Grows on Trees: Shumao Cai, Also Known as Tree Flowers—A Flavor You’ll Never Forge

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You’re serving so much beef with egg—yet you’re still such a nice person!

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Different sounds while eating frozen strawberry pyramids

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Blackwater eggs are pretty bad too.

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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