1 View PremiumDec 17, 2021
The First Episode of Chengdu Cuisine Not Recommended for Out-of-Town Friends: Egg Custard Cake
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At the seafood buffet, the freshest ones in the whole place are me and the waiter.
I almost thought I'd run out of food.
【Xiao Shi Nai Xiong】Delicious Pork Floss and Black Rice Salad Bowl!
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Iron Plate Volcanic Eruption
When did shark fin become cheaper than chicken? The handsome guy angrily bought two big bags to give
How do you eat fish at temperatures below -40 degrees? ╭(°A°`)╮
What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
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Five ways to enjoy one fish—successfully unlocking a whole-fish banquet!
When you're out and about, your "identity" is something you give yourself!
One shrimp makes four dishes and a soup, all bursting with seafood flavor!
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Steak
Because she loves to eat it, I learned how to make (tomato-sauce fried eggs).
Another viral hit this winter: canned baked milk... What's the secret ingredient?
A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak
How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
"Mama Mo's Eating Spree in Northeast China"
The restaurant's sauce-pickled cucumbers, popular for over a decade, are actually quite easy to make
We're all rice, so why does self-heating rice cook so much faster?!
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