4 Resep Bakso Goreng, Renyah di Luar, Lembut di Dalam

Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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[Sister Xiao Gao] Hand-Grabbed Rice

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[Brother Shangqing] Today’s grouper looks a real mess—definitely not in selling condition—but I’m wh

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One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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[Office Worker’s Bento] — Insane Idea: I’m Using Fresh Blood to Roast the Duck!

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After watching this video, you’ll understand why eating vegetables can actually make you gain weight

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A divine way to make instant noodles: Egg Noodle Pancakes You Can Make With Just Eggs!

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[Sister Xiao Gao] Spicy Bean Sprouts with Minced Pork

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[Little Gao Jie] Beef Burger: The Secret to Juicy Burger Patties!

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If your chili oil isn’t red and doesn’t taste good, it’s just because you’re doing it wrong—follow t

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Jinsha Chicken Wings

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Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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