JAPCHAE (BONCHON STYLE) & BAKED PASTA | BIRTHDAY MUKBANG!

BANGUS ALA POBRE W/ OKRA & SALTED EGG | PINOY FOOD MUKBANG | collab w/ PG Family Mukbang

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BATANGAS DELICACIES | TAPANG TAAL, CRISPY TAWILIS, LOMI BATANGAS, GOTO B, TAMALES

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ANDOK'S MUKBANG & VEGETABLE SALAD | with @Jhaymine Kafrenny

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SAMYANG CURRY NOODLES, HONEY BUTTER FRIED CHICKEN & CUPCAKES!

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SEMI OUTDOOR COOKING | CRISPY LECHON BELLY | TEAM CUTIE PIE'S COLLAB

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SIZZLING PORK BICOL EXPRESS & TOFU IN OYSTER MUKBANG | COLLAB WITH @Jewel Dizon

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RAMEN NAGI MUKBANG | BUTAO KING, RED KING & GYOZA

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SEMI OUTDOOR COOKBANG | INIHAW NA ISDA AT PINAKBET with @SAUTELICIOUS

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RED FOOD CHALLENGE | KETCHUP, HOT SAUCE VS BULDAK SAUCE

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SPICY SEAFOOD BOIL (Shrimp, Mussels, Squid, & Corn) | COLLAB WITH @BIOCO food trip

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PORK BELLY CHIPS & CHICKEN SKIN (NACHOS STYLE)| Q&A COLLAB WITH @JAYAN's FAM Vlog

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BALUT MUKBANG | DUCK EMBRYO

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INIHAW NA BANGUS, TORTANG TALONG, FRESH MANGO WITH SHRIMP PASTE | collab with EATS AYEN TIME

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ULTIMATE PINOY SILOG ALMULSAL LONGSILOG, TAPSILOG| with @TOL BULOY MUKBANG

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STEAK IN THE HOUSE! BEEF SHANK MUKBANG PH

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SPICY BALUT CHALLENGE

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KINILAW NA TANIGUE (Fish Ceviche) | MUKBANG

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PIZZA ROLL, POTATO ROLL, CHEESE STICK, DYNAMITE LUMPIA

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JAPANESE FOOD MUKBANG | HOW TO PREPARE JAPANESE FOOD

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SAMYANG CARBONARA PINK, PIZZA TTEOKBOKKI, KIMCHI, DAIKON

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