A Mi's special, 'Pickled Cabbage Golden Fish Soup'

【Boki Chinese Subtitles】Crispy grilled large intestine, the oil explodes in your mouth with one bite

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【Boki Chinese Subtitles】Crispy grilled large intestine dipped in sauce, it's crispy on the outside a

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131 Views

A Mi’s special, Grilled Catfish With Garlic

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39 Views

Countryside Recipe | Mao's Red Braised Pork Belly

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14.5K Views

Braised Pork Tail with Peanuts Recipe: Five Pork Tails of 100 Yuan

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34 Views

[Boki Chinese Subtitles] Honey Crispy Fried Chicken Set, you can't stop eating one bite at a time!

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115 Views

An Extraordinary Cooking Style - Double-Cooked Pork Hock

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A Mi's special, Braised Beef Shank

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64 Views

Mi's Hot and Cold Potted Beef Tripe

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129 Views

【Boki Chinese Subtitles】Big bites of chewy noodles covered in sauce, so satisfying!!

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279 Views

[Boki Chinese Subtitles] Crispy lobster tail tempura from head to tail! So delicious!

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65 Views

Zigong Cuisine: Qiaotou Stir-fried Offal (intestine, tripe & liver)

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52 Views

The Recipe of Delicious Braised Goose with Ginger

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36 Views

Countryside Recipe & Mukbang | Spicy Pig's Trotters

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6.3K Views

Braised Lamb in Brown Sauce Recipe: The Sceret of Tender Meat

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What Happens If Three-Jin Pork Ribs Are Thrown into A Popcorn Machine

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83 Views

Braised Beef with Fresh Bamboo Shoots: Going Well with Rice

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48 Views

Diced Pork in Potdiced with Fermented Chili: Going Well with the Rice

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23 Views

How to Make the Sichuan Specialty Dish - Bishan Rabbit in Home

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214 Views

Countryside Recipe & Mukbang | Spicy Boiled Bullfrogs

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109 Views