Innovative Recipe: Poached Spicy Slices of Small Snakehead Fish

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Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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Countryside Recipe & Mukbang | Spicy Pig's Trotters

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Countryside Recipe & Mukbang | Scallion Oil Chicken

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Countryside Recipe & Mukbang | "Diving" Fish (Sichuan Cuisine)

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Countryside Recipe | Mao's Red Braised Pork Belly

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Mi's VLOG: Cook the Beggars' Chicken in A Scenic Spot

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The Home-made Non-fried Recipe of Crucian Carp

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A Mi's Vlog, Travelling and Eating!

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Poached Sliced Eels in Hot Chili Oil: Two eels of 80 Yuan

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Poached Crucian Carp with Fresh Pepper: A Chongqing Speicalty Receipe

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Sichuan's delight 'Stir-fried kidney'

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The Best Way of Cooking Chicken Breast: Spicy Shredded Chicken

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Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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Countryside Recipe & Mukbang | Pork Ears in Spicy Sauce

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Countryside Recipe & Mukbang | Spicy Octopus

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How to Make a Hot Pot with Pork Intestines and Chicken

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Braised Donkey Meat Recipe: Tasty and Chewy Meat

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Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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A Mi’s special, Grilled Catfish With Garlic

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