98 for a beef tongue, making a 'Spicy beef Tongue'

Countryside Recipe & Mukbang | Braised Beef Spareribs

Meishimiami

3.5K Views

Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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4.9K Views

Countryside Recipe | Mao's Red Braised Pork Belly

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15.3K Views

Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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1.0K Views

Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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850 Views

Giant Steamed Australian Lobsters with Garlic & Vermicelli

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3.9K Views

Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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2.9K Views

Making Braised Duck with Mushrooms. No water needed at all!

Meishimiami

147 Views

Countryside Recipe & Mukbang | Steamed Yangcheng Lake Hairy Crabs

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28 Views

Tomahawk steak! Every bite is an abyss of happiness!

hei___chufang

24 Views

Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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1.3K Views

Countryside Recipe & Mukbang | Scallion Oil Chicken

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759 Views

Special 'Frozen Pork skin' delight

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171 Views

Sichuan's New Year Special, 'Carrot Roast Chicken'

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218 Views

Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

hei___chufang

70 Views

Countryside Recipe & Mukbang | Spicy Octopus

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4.3K Views

Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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2.2K Views

Let's make "taro duck" with some tasty duck and taro!

Meishimiami

232 Views

Milky goodness! Uji Matcha Milk Donuts! Ice-cold, no oven needed!

hei___chufang

3 Views

Classic Cooking Method of Sautéed Chitterlings

Meishimiami

80 Views