How Delicious the Fried Ice Will Be with the Most Expensive Water?

[Food]Eating a variety of yellow foods

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Spicy Chongqing Vibes! Hardcore Eats! A Whole Meal for Just 6 Yuan! The Bowl Is Piled High with Chil

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[Okonomiyaki] On a Rainy Day, Whip Up a Free-Style Savory Pancake to Wake Up Your Drowsy Brain

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Egg Floss, home-made dishes, yummy

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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You can actually eat honeycomb briquettes? This guy turns 4 jin of squid into “squid honeycomb briqu

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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How to eat sea anemone?

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Young guy’s secret-recipe golden crispy pig trotters: 4 lbs of trotters roasted in a homemade earth

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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Crispy Peppered Chicken WingsTomato Pork Ribs + Garlic Shrimp

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Challenge: Big or small!?

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Try the barrel of emergency food with long shelf life!

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