[Food]Make lotus powder with 150 pounds of lotus.

I tried it once at a friend's place and was blown away.

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[SULGI] Another day of crying because of the spicy ghost pepper noodles｜It's still delicious even th

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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[Food]Making the same kind of ramen in Ichiraku of <NARUTO>

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Here Come the Chewy, Sticky Pastries!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Pink and Tender Snowflake Beef

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Make breakfast for my best friend on toast

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[Food][DIY]I make some Basque Cheesecakes for my classmates

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[Food][DIY]How to Make Fruit Cans on Your Own?

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6 amazing soups' recipes

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Strawberry Mochi Recipe

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Mixing sesame paste instant noodles with rice is absolutely heavenly!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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[Food]Low-fat fruit ice-cream and ways to enjoy🍦

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An Egg + a Handful of Rice = Pop Corn?

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The Taste of Sea: Seagrapes!

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[Food]Easy French pancakes for everyone

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