[Food]Make lotus powder with 150 pounds of lotus.

Immersive Cake Making: Custom-Crafted Cakes Designed by the Customer Themselves!

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Easy and delicious spicy cabbage recipe

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Chocolate Nibble

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Why don’t many bakeries make four-inch mini cakes?

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Very delicious braised noodles with poached eggs

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【SULGI】Purple Dessert Special｜Handmade Mochi Cake Roll｜Purple Jelly Macaron

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[Food][DIY]I make some Basque Cheesecakes for my classmates

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Mukbang - Giant Squid Comes Back!

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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Coconut Milk&Sago Pudding Wrapped with Pandan Leaves

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Pig God’s Double-Portion Boiled Delicacy ②

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Mukbang | Homemade Beef Burger

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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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