9 Views PremiumJan 2, 2022
"The world is a giant cake"
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Xiaoxin the Piggy's Eating Show Journey
The Source of All "Hungers," Chocolate! #4
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Implementation of the Allocation System in South Korean University Cafeterias
Is it too hardcore to have fried rice with egg and steamed egg with meat patties for breakfast?
A seemingly ordinary-looking traditional Chinese pastry that instantly amazes you with its taste!
Urgent call for shrimp soldiers and crab generals to help me with the likes!!!
Don't let the fact that I'm from Shanxi fool you—I won't sugarcoat it: Shanxi cuisine is mediocre an
[Gauss] Cat Eating Show: Becoming a Mom Without Pain
I'm Qing Tian herself! I've arrived on Bilibili! That's right, it's the very Qing Tian who loves to
After cooking, my friend kept calling me Brother Wanzi.
Did you know Haidilao servers actually come equipped with cooking skills? The rolled pancake made by
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
After waiting for two hours, I finally understood what "melts in your mouth" really means!
Throw the whole leg of lamb into the oven—so delicious! 20 years of experience and the perfect recip
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Shop assistant: You're the first one to come and pick up the scraps...
I never thought in my life I'd come across a big iron pot from Northeast China while enjoying spicy
The Nation's Stir-fried Pork King—Chef Fei, today our special chef will take you to find out if it's
Tonight's midnight snack is a platter of garlic-flavored seafood and grilled red sausage.
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