Eat hot pot at 31℃! It’s too cool to enjoy it alone while sweating

[chewing] Matcha crepe roll+Daifuku+Macaron No Voice

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Tibetan grandma makes shangri-La butter with plateau yak milk

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The process of making chocolate is so heart-warming

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To have some Chinese style food today, duck neck!

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Had too much ice, fried chicken and shrimp rings today

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Real sound of Spicy mushrooms

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How to Make Tomato Basil Sauce

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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[Food]How to make delicious braised pork with preserved vegetable

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Real Eating without Talking | Eat Food from the First Perspective

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Real Eating without Talking | Cheese Meat Ball Burger Steak & Cheese Meat Ball pasta

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Just 50 RMB, how many snacks can you buy?

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[One Shot] Perfectly restore Luffy's Big Stick Meat, Food Wars, and God's Plate with a syringe

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It's too hot, can't reject to the ice

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This lamb head is so satisfying—so freaking delicious!

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Crayon Shin-chan-Spicy Sauce Braised Shrimp [RICO] Second Dimension Food Reproduction

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There's Nothing Can't be Solved by One Hot Pot. If No, Then Two!

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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【Delicacy】Thick Xuanwei Ham with Thin Skin｜Quite Appetizing

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