Food making- Homemade air chocolate of mousse-like texture

I tried it once at a friend's place and was blown away.

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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A tutorial on making French toast with caramel coffee.

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[Food]It's very delicious to cook eggs by this magic way.

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【SULGI】Chicken and cheese fried rice | Soft tofu soup | Luncheon meat sausage

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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【SULGI】Spicy noodles｜Seasoned fried chicken｜Scallion kimchi

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Food making- Portuguese Egg Tart- Silky and fragrant

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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【Boki Chinese Subtitles】Wen Fuhui: Stir-fried Seafood Noodles, Sauce Shrimp, Cream Shrimp — Real Voi

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The most complete Michelin three-star takeaway, it took a full 1200 kilometers to get it

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Over 100 Yuan for a Slice of Toast?

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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#Taro Paste and Pork Floss Sandwich This time, Binbin tried to be clever on his own, only to realize

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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

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