Spent over 3,000 yuan for a whole yellow fin tuna

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【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Mukbang | Spicy Rapokki with Hot Chicken Flavor Sauce

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Mukbang - Giant Squid Comes Back!

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[ONHWA] 20 sea intestine chewing sounds! 🪱🎉Seafood party!

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Mukbang | Spicy Pettitoes

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Spicy hot pot +Fried pork+Rice+Scrambled tomato

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[ONHWA] 🦴Roasted Beef Bone Marrow Eating Broadcast!🦴 *Beef Bone Marrow

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Mukbang | Seafood Noodles with Ghost Pepper Powder

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Just one bowl of fat tonight!

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[ONHWA] Sea cucumber + sea cucumber sausage eating show! 🧡 *Dried sea cucumber

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Do you know why it’s called Hawaiian scallops? And how should you steam them to lock in the umami wi

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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[Food] Tips to Make Tomato and Egg Soup

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