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Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
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Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
Roasted Bamboo Shoots—Make Do and Muddle Through
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#Taizhou Cuisine# Home-cooked flavors—where mountains meet the sea...
The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
Piggy Girl Mukbang [3]
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Mountain snowfields, seafood feast!
Radish, Beef Ribs, Olive, Shrimp Balls, Pig Trotters, Meat Soup, Crab Roe Rice
Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f