8 Views PremiumOct 20, 2021
Fresh video—dig in while it’s hot!
0 View
Happy Chinese New Year, everyone! Wishing you peace and happiness in the new year!
Chongqing pig’s trotters melt in your mouth—truly satisfying!
Unlock a new way to enjoy Tianhai’s lobster tails! Just 99 yuan and you can whip up hot pot at home—
A full-course feast for 38 yuan
It seems this innovative dish—steak-braised rice—is widely acclaimed!
Thai Night Market Squid-Jumping Challenge!
Is there really a mysterious liquid hidden inside the bamboo tube?
Quick Lamb Leg
I’m number one, and I’m proud of it.
For just 6 yuan, steam a pot of rice with a single tomato.
Tonight’s late-night snack: a simple homemade batch of raw-marinated seafood—just right for someone
Chaoshan deep-sea fish meatballs are unbelievably springy and bouncy.
3 Views
Stir the flour slowly; haste spoils the bread. Let’s give it a little shake!
2 Views
Forget it, let’s just finish it all—eating clean will definitely help you lose weight~ Spicy seafood
4 Views
[Traditional Northeastern Steamed Egg – a Must-Order Dish at Almost Every Table in BBQ Restaurants]
Differences in Lunch Between Northern and Southern China
Pork knuckle rice on the streets of Chongqing—100 yuan a serving; do you think it’s worth it?
Today, I’m challenging myself to spend 100 yuan on Houge’s flying pancakes—let’s see how Houge makes
Leshan brother sells shredded eel, keeps it in the fridge all year round—half a pound of meat for ev