A Mi's special, Braised Beef Shank

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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Countryside Recipe & Mukbang | Braised Beef Spareribs

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Countryside Recipe & Mukbang | Scallion Oil Chicken

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601 Views

Countryside Recipe | Mao's Red Braised Pork Belly

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14.7K Views

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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775 Views

The Recipe for the Tender Fresh Pot Rabbit

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Starch Noodles with Clam Soup: Two Jin of Clams and Ten Shrimps

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12 Views

Countryside Recipe & Mukbang | "Diving" Fish (Sichuan Cuisine)

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Mi's Crispy Pork Belly: Finger-licking Good

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Griddle Cooked Donkey Skin, Super Chewy

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164 Views

Mi's Fried Lamb Chops with Cumin

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167 Views

Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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878 Views

Yunnan Ethnic Cuisine: Sour Meat

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Yunnan Snack | Crisp Stuffed Bun

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222 Views

Mi's Hot and Cold Potted Beef Tripe

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Countryside Recipe & Mukbang | The First Time to Try Coconut Crab!

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1.6K Views