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Traditional donkey-hide gelatin

guixiangrenshanbai

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The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a

luoerlureal

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It took 72 hours to meticulously prepare a Wellington beef roll.

palmer_collins_03

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If you have pumpkins at home, stop boiling them! Just follow my recipe and make pumpkin cakes—richly

_____ilalaya

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#Korean-style Army Hot Pot Binbin just had to imitate me—so annoying! @Binbin from Hua Niu's Family

jerrod_hoffman_02

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

palmer_collins_03

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New frugal hero – Vegan sister’s weekly food budget 🍊🥔🥕

mofish_01

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Sweet and spicy crab legs, stinky tofu, snail rice noodles, spiny lobster, matcha raw chocolate cake

juaichidezhouheiya

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That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl

xiaobiyoudiane_

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Trying to Cook a Serious Dish: "Starch Sausage"

shizhujiaoshou

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Let’s make pork cutlets in three different styles: Asian, American, and Brazilian—Which one tastes t

palmer_collins_03

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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

shangbanzudebiandang

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【Chef Neil】Can you imagine how silky smooth an egg tart filling made with brown sugar and sea salt w

zhuchuneilzaiaozhou

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What do slightly chubby girls eat when they return to their hometown in Henan!

kkbuju___uan

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#Quail Eggs Binbin keeps trying to trick me every day—well, today you’re in for a real lesson on wha

jerrod_hoffman_02

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Some weird and wacky fruits

mofish_01

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You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of

shangbanzudebiandang

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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

juaichidezhouheiya

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You’ll just can’t stop eating these snacks!!!

suxisuxigugugu

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Lanzhou's most legendary baozi shop—people lining up just to make baozis! A longstanding Lanzhou-sty

zhese_02_02

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