Food|Super Soft Chocolate

I tried it once at a friend's place and was blown away.

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Season of Watermelon: Making Watermelon Cakes!

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My Marshmallow Mousse Vs Other People's Mashmallow Mousse

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My Tofu Egg Vs. Other People's Tofu Egg

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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[Food][DIY]Making yogurt chips at home

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Red Velvet Crepe Cake

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How to Make Matcha Lava Cake without Oven

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[Netflix Campus Romance / Ultra-Sweet Mashup] A Love That Lasts Forever ✨ / “From Hesitant Teasing t

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Spongy yogurt cake like cloud

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How to Make Authentic Canned Yellow Peaches: Sweet but Not Greasy, Soft Yet Firm—Tastier Than Store-

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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【SULGI】Colorful world｜Rainbow dessert

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What's your plan for Halloween? I will pig-out with this handsome!

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