[Food]The best stir fried vermicelli noodles with eggs

Who invented this? It tastes really good.

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Who on earth came up with this? The taste is seriously amazing!! 1

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Seeing Hands Blue Starch Sausage

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Teach you how to identify lymphatic meat

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp

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It turns out this is how you make delicious char siu!

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Welcome to my magical little kitchen!

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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