4 Views PremiumSep 18, 2021
Spend just 10 yuan to make a luxurious 【Shiitake and Slid Chicken Rice】for two! Add eggs and veggies
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#Black Gold Spicy Rice Noodles I can't trust Binbin's taste anymore; luckily, I also prepared some h
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
It's midnight snack time—let's get cooking!
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan
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Chocolate Challenge! Compilation
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Both bowls are chicken
#SunXiaoyang I thought the father-in-law was also biased? But unexpectedly... #So delicious I can't
【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over
I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
A big grass carp weighing over ten jin—see how Ale slices it!
Bilingual Chinese-English mukbang, but it's embarrassing
Remember not to buy this kind of chestnut; no matter what method you use, you can't peel it off.
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
Simmer a pot of bubbling braised lamb—it’s super warming this winter! You can even use it for hot po