Ghé Thăm Ao Súng Nhà Bác Ba Xin Ít Bông Súng Về Trộn Gỏi Ăn Với Cá He Kho Lạt | NĐMT #113

Spend just 10 yuan to make a luxurious 【Shiitake and Slid Chicken Rice】for two! Add eggs and veggies

shangbanzudebiandang

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#Black Gold Spicy Rice Noodles I can't trust Binbin's taste anymore; luckily, I also prepared some h

jerrod_hoffman_02

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

feicunjianxin_03

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It's midnight snack time—let's get cooking!

TiedanerTyler

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

shangbanzudebiandang

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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp

shangbanzudebiandang

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Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p

yesukelisi

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Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!

yawzilv

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Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan

huwaibinmeishi

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Chocolate Challenge! Compilation

lukeer-

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Both bowls are chicken

mythnightchan_02

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#SunXiaoyang I thought the father-in-law was also biased? But unexpectedly... #So delicious I can't

jerrod_hoffman_02

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【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over

Huzaiyirenshi_

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

Xiaoyaolingweijie

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A big grass carp weighing over ten jin—see how Ale slices it!

xiaolesiyu

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Bilingual Chinese-English mukbang, but it's embarrassing

kurt_zhang_02

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Remember not to buy this kind of chestnut; no matter what method you use, you can't peel it off.

Xiaoyaolingweijie

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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Simmer a pot of bubbling braised lamb—it’s super warming this winter! You can even use it for hot po

shangbanzudebiandang

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