A super big crab, don't sell even if you pay 1,000 yuan for it

Are You Afraid of the Giant Octopus?

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Feast on Fresh Lobster Sashimi in Pattaya, Thailand!

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Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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[A super-speed factory that can fillet a fish in 15 seconds]

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Remember that?

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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[ONHWA] 3.3 kg king crab + raw king crab chewing sound! 👀✨ King crab sashimi🧡

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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[ONHWA] The sound of king crab chewing!

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Smoked salmon is also amazing!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Frying bamboo worms—my daughter’s favorite dish today!

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Here Comes the Giant Shrimp Brain!

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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