A super big crab, don't sell even if you pay 1,000 yuan for it

It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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This incredibly awesome seafood in dipping sauce—how much is this recipe worth? Let me know what you

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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How to eat sea anemone?

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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French guy tries American-style hand-picked seafood!

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Extra-large mantis shrimp, so juicy!

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The poison-testing festival in Yunnan has begun~

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French guy tries Irish roast, seafood, and desserts!

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Braised Ink Fish~

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Vancouver’s oysters are overflowing—there are just too many to eat! What am I supposed to do?

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1s to 1-hour Tuna Soaking Challenge

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Found a big Ankang fish in the shoal.

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I could already be full just from this one shrimp tail.

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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What seafood can fishermen catch?

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Explore the islands of Papua, use starch from sago palms to make a staple food, dive underwater to u

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The most dangerous job: underwater fishing

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Jellyfish Crisp Pure Enjoyment Version 2025.4.4

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Taking friends from Beijing out to sea for fishing, and unexpectedly finding so many rare treasures!

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