14 Views PremiumJan 27, 2022
Does anyone actually eat this stuff?!
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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!
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Juhan Mukbang! Hot-spicy Pot and Tsingtao Beer
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Easy cooking way : Fried rice with egg & soy sauce 豉撚蛋炒饭
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I’m Coming for Jinzhou BBQ!
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(斯里兰卡的禁肉) Sri Lanka's FORBIDDEN Meat!! But They Won't Stop Eating It!
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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo
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Pop the egg mixture in the microwave—cake in a minute! So convenient!
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Easy And Delicious Fried Rice with Soy Sauce And Eggs
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[Old Crayon Shin-chan Episode] A massive explosion instantly levels the entire Nohara household—the
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The boy chose the portion with fewer candies, and everyone laughed at him for being “stupid”—but onl
【Delicious Romance】Chef Reveals the Best Way to Eat Fish
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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,
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[Old Crayon Shin-chan] The rain suddenly intensifies—torrential downpours pour from the sky like a b
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It was the first time a Japanese ate snail noodles and a fan tricked him into adding a whole packet
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Foreign Girl Makes Authentic Pork Rib Soup
Spicy Crawfish and Wasabi Salmon Mooncakes
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Why is Chinese food so delicious? Because it contains lots of preservatives!
This might be the toughest roast duck ever!!? My Japanese wife can even use it for a tug-of-war.
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This is how Guan Xiaotong eats while filming—her diet keeps her looking camera-ready without gaining