แกงคั่วหน่อไม้ดองใส่หมูติดมัน เพิ่มสิ่งนี้ลงไป เพิ่มความหอมชวนกิน เมนูอร่อย เมนูอมตะ ของร้านข้าวแกง

Time to chow down on some meat!

8 Views

Some people say I’m just bringing others down to make myself look better—my response: 🤷‍♂️🤷‍♂️🤷‍♂️

2 Views

Keep It Simple: Just Eat Meat!

5 Views

Eating a rice bowl feels just like being back in the high school cafeteria.

0 View

Tuesday, February 22, 2022: The Lunar New Year’s 22nd day—the “most loving” day of the year!

1 View

[Hiroshima Legend Teppanyaki: The Timeless Taste of the “Father of Okonomiyaki” at This 75-Year-Old

1 View

Yellow-mud lotus-leaf “beggar’s chicken” by the roadside—never tried it before, but this first bite

1 View

Spicy Crawfish and Wasabi Salmon Mooncakes

1 View

This stewed dish topped over rice really lives up to the hype!

3 Views

Make Do With It: Grilled Scallops

4 Views

Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!

4 Views

Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

4 Views

Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

7 Views

You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!

2 Views

#Sesame Sauce Noodles Will Binbin Pull off this trick this time? #Instant Food Delights #My Heart-Fl

5 Views

Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

0 View

Grandma’s 50-year-old sauerkraut recipe: No salt needed—make it today, enjoy it tomorrow for a tangy

4 Views

This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

3 Views

Haven’t had lamb soup in ages—today I’m making a pot of fish-and-lamb stew, and it’s seriously delic

3 Views

Grilled Water Bamboo—Makes Do and Eat It!

2 Views