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Changsha Company Cafeteria: Authentic Deluxe Braised Beef Noodles

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Time to chow down on some meat!

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Is this drizzled with sugar at the end?

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First time making Malay steamed sponge cake in a rice cooker… and it turned out perfectly!!! So boun

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Today’s fancy steamed buns are beautiful, delicious, soft, sweet, and packed with rich milky flavor—

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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One bite of this and you’ll be in tears!

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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!

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[Hiroshima Legend Teppanyaki: The Timeless Taste of the “Father of Okonomiyaki” at This 75-Year-Old

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Some people say I’m just bringing others down to make myself look better—my response: 🤷‍♂️🤷‍♂️🤷‍♂️

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Spicy Crawfish and Wasabi Salmon Mooncakes

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I could drink this fruit tea forever—no way I’d ever get tired of it! If you love sweet-and-sour fla

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Rustic Big-Pot Dishes from the Countryside

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This stewed dish topped over rice really lives up to the hype!

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Tuesday, February 22, 2022: The Lunar New Year’s 22nd day—the “most loving” day of the year!

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Keep It Simple: Just Eat Meat!

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Yellow-mud lotus-leaf “beggar’s chicken” by the roadside—never tried it before, but this first bite

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Two yuan for grilled sweet potato skin on the street—grab some, then sing your favorite songs for ex

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